ORIGAMI

Flat Wave Filters

The fit of the paper filter to the ribs of the dripper makes the gap between the dripper and filter narrower and prevents hot water from escaping from the sides, resulting in high extraction efficiency and a robust flavor even with short extraction times.
Since the hot water is released from the coffee powder in a stable manner, the extracted coffee has a sweetness and body with reduced cloying taste.

During production, the product is carefully pressed and manufactured in small quantities rather than in large quantities. This reduces operational stress because there are no individual differences and wrinkles and folds are less likely to occur.